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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
A warm, creamy soup for chol hamoed or a rainy day.
3 tablespoons Gefen Cottonseed Oil
3 medium onions, diced
4 zucchini, unpeeled and cut into chunks
4 potatoes, peeled and cut into chunks
1 teaspoon pepper, to taste
water, to cover
Heat oil in a large stock pot.
Fry onions until translucent and soft.
Add vegetables and spices and enough water to cover the vegetables.
Bring to a boil, then reduce heat and simmer for one to two hours.
Blend with a stick blender.
This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.
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