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Parve
Medium
2 Hours
Diets 
5 cups Glicks Flour
3/4 pound margarine
3 teaspoons salt
4 egg yolks
1/2 cup sugar
1/4 cup Gefen Lemon Juice
1 cup water
2 spanish onions, diced
10 large zucchini, grated (10 pounds)
5 cups cooked rice*
2 tablespoons salt
1 red pepper, chopped
1/2 teaspoon pepper
Knead ingredients for dough until smooth. Divide into 4 parts.
Roll out two parts and place on two 11- by 17-inch cookie sheets.
In a 12 quart pot, saute onions in oil until golden.
Add zucchini and red pepper and saute over low heat for additional 30 minutes, stirring occasionally. Remove from heat. If consistency is too watery, pour off excess liquid.
Add rice, salt, and pepper, and mix well. Spread mixture over dough in the two cookie sheets.
Roll out remaining 2 parts of dough and place over the zucchini-rice mixture.
Prick the dough with a fork. Brush with a beaten egg and sprinkle with sesame seeds.
Bake for one hour at 350 degrees F. Cut into 2 1/4″ x 2 1/4″ squares.
Photography and styling by Peri Photography
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Half Can this recipe be halved?
I’ve never tried it but I don’t see why not. It should be fine.