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Parve
Easy
10 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
My kids’ favorite. Whenever I make a different soup, they ask, “Why didn’t you make green soup?”
1 huge onion
3 stalks celery
3 pounds zucchini (see tip)
3 cups water
2 teaspoons salt
1 tablespoon Gefen Parsley Flakes
1 tablespoon Gefen Oregano flakes
1/2 teaspoon pepper
In a three-quart pot, sauté onion with celery. Scrub zucchini (don’t peel), chop, and add to pot. The smaller you cut them, the faster they cook.
Add water and boil until zucchini is soft and you can cut it easily with a spoon. The water will not cover the zucchini, but that’s fine. Use an immersion blender, blend until an even consistency.
Add spices and blend again to mix. You should see dark green flecks against a lighter green soup. Great cold or hot. Even better if you drizzle cheese into the bowl while it’s hot.
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how many zucchini is 3lb?
Delicious, my kids loved it and it is very easy to make.