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Recipe by Dina Strauss

Zucchini Soup

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Zucchini Soup
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Pescatarian - Vegetarian - Vegan - No Refined Sugar - Low Carb - Low Fat - Gluten Free - Paleo

My kids’ favorite. Whenever I make a different soup, they ask, “Why didn’t you make green soup?”

Ingredients

Main ingredients

  • 1 huge onion

  • 3 stalks celery

  • 3 pounds zucchini (see tip)

  • 3 cups water

  • 2 teaspoons salt

Directions

Make the Soup

1.

In a three-quart pot, sauté onion with celery. Scrub zucchini (don’t peel), chop, and add to pot. The smaller you cut them, the faster they cook.

2.

Add water and boil until zucchini is soft and you can cut it easily with a spoon. The water will not cover the zucchini, but that’s fine. Use an immersion blender, blend until an even consistency.

3.

Add spices and blend again to mix. You should see dark green flecks against a lighter green soup. Great cold or hot. Even better if you drizzle cheese into the bowl while it’s hot.

Tips:

For a shortcut, use frozen sliced zucchini.

Notes:

Freezes well.

Recipe tags

'best ever' soups blended soups celery chilled soups courgettes gluten free hot soups Pesach quick-and-easy recipe contest squash super easy vegetable soup zucchini zucchinis
Zucchini Soup

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Charny
Charny
1 year ago

how many zucchini is 3lb?

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Chanie
Chanie
3 years ago

Delicious, my kids loved it and it is very easy to make.

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