Effortless Cheesecake Cannolis with Esty Wolbe!
We all want our desserts to look one-of-a-kind- even if they’re store bought! Well, who says those two can’t go together?
Sometimes all it takes is a bit of ingenuity and a personal touch to turn store-bought ingredients into a unique, impressive dessert that will leave your guests talking for weeks.
1 store-bought cheesecake, any flavor
up to 1/2 cup of milk, as needed
store-bought cannoli shells
melted chocolate (optional)
For the recipe, click here.
For more amazing dairy picks, check out our Extreme Dairy Dessert Roundup!