These Shockingly Simple Sushi Spheres are a Work of Art
Your friends will never believe how easy these gorgeous Sushi Sphere appetizers were to make!
Avocado and Salmon Sushi Spheres
Recipe by Michal Frischman
Originally, this recipe was made using paper-thin slices of avocado, cut with a super sharp knife. Very complicated and difficult. Then I tried it with a regular old vegetable peeler and it worked beautifully! No need to let anyone know that your knife skills aren’t master level because they certainly will appear to be. The avocado can be filled with tuna tartare, kani salad, or any other filling you think will work.
1 cup raw sushi rice
1½ cups water
1 Tbsp rice wine vinegar
1 tsp salt
1 Tbsp sugar
canola oil, for frying
3 1-inch salmon fillets
3 Tbsp teriyaki sauce (I use Mikee’s sesame teriyaki)
1 Tbsp mayonnaise
2 scallions, thinly sliced
salt and pepper, to taste
Find the full directions here!
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