Dairy Cook Along with Chef Gabe | Episode 7

Today Chef Gabe and Joseph Herzog are welcoming us from a different location than usual, they are no longer in Tierra Sur's kitchen but in Joseph's house. Why? This episode is all about cheese and wine. That's right, they are teaching us the difference between hard and soft cheeses, how to make some delicious dairy dishes, and all the sophisticated wine pairings to go along with it!

For the sea bass & gnocchi recipe, click here

For the cheese board recipe, click here

For more with Chef Gabe, watch Rosh Chodesh Club


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