Artcuterie

 
  • Cooking and Prep: 10 m
  • Serves: 4
  • Contains:

These are just the various cheeses and fruits and jams and crackers we chose for our boards, but you are encouraged to use the ones that are your favorites along with others that might be new and fun to try. Creating these boards is more about the concept than specific ingredients. It’s like a little dairy-filled playground for you to get creative with. Either way, it’s totally up to you. Part of the fun of this recipe is experimenting and seeing what surprises may occur!

 

Decide on what cheeses you want to use and place them in different areas on a large board or plate. Fill in the spaces around the cheeses with slices of fruit, dried fruit, nuts, grape clusters, crackers, and anything else that may sound fun or interesting. Your creativity is your guide. Place the jams in small bowls and serve alongside your boards.

 

Watch the full episode of Rosh Chodesh Club here!

Ingredients (24)

Artcuterie

Marinated Mozzarella

Savory Sour Cream and Yogurt Dip

Ricotta Honey Dip

Start Cooking

Prepare the Marinated Mozzarella

  1. Cut the mozzarella balls in half and add to a bowl.

  2. Add the rest of the ingredients together in a bowl and mix.

  3. Cover and refrigerate for 30 minutes. Serve and enjoy.

Prepare the Savory Sour Cream and Yogurt Dip

  1. Using a blender or stick blender, blend all the ingredients together.

  2. Place in a container, cover with plastic wrap and refrigerate for at least 30 minutes.

  3. Serve with crackers or chips.

Prepare the Ricotta Honey Dip

  1. Mix all the ingredients together in a bowl, cover and refrigerate for 30 min­utes.

  2. Serve and enjoy.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP