Artcuterie

Name: Artcuterie
Yield: 4
Ingredients: hard cheese board: Parmesan, aged Cheddar, Pecorino Romano, Manchego; soft cheese board: Brie, Camembert, Blue Cheese, Chevre Goat Cheese; assorted fruit and melons: green apple, sweet apples, kiwi, kumquat, Asian pears, regular pears, goose berries, different types of grapes, apricots, different melons, any type of fruit will work; assorted dried fruit and nuts: dates, dried cranberries, dried apricots, almonds, pistachios; jams: Tuscanini Forest Fruit Preserves Spread, Tuscanini Apricot Fruit Spread, Tuscanini Strawberry Fruit Spread; assorted crackers: Tuscanini Parchment Crackers, Kedem Whole Wheat Crackers; 1 container of mini fresh Mozzarella balls in brine; 2-3 tablespoons chopped olives; 2-3 tablespoons chopped Tuscanini Sun Dried Tomatoes in olive oil; 2 tablespoons chopped parsley; 1 tablespoon Tuscanini Balsamic Reduction; 1 tablespoon Extra Virgin Olive Oil; salt, to taste; pepper, to taste; 3 and 1/2 tablespoons sour cream; 2 tablespoons Greek Yogurt; 2 garlic cloves; 2 tablespoons rough chopped chives; 1 tablespoon Tarragon Leaves; 1/4 cup Ta’amti Feta; 1 cup of whole fat Ricotta; 2 tablespoons honey; 1 tablespoon lemon zest; 1 pinch of salt

Gabe Garcia February 28, 2023

5.0 (1 reviews)

These are just the various cheeses and fruits and jams and crackers we chose for our boards, but you are encouraged to use the ones that are your favorites along with others that might be new and fun to try. Creating these boards is more about the concept than specific ingredients. It’s like a little dairy-filled playground for you to get creative with. Either way, it’s totally up to you. Part of the fun of this recipe is experimenting and seeing what surprises may occur!

Decide on what cheeses you want to use and place them in different areas on a large board or plate. Fill in the spaces around the cheeses with slices of fruit, dried fruit, nuts, grape clusters, crackers, and anything else that may sound fun or interesting. Your creativity is your guide. Place the jams in small bowls and serve alongside your boards.

Watch the full episode of Rosh Chodesh Club here!

Easy Vegetarian Pescatarian Dairy

Contains: Dairy

Episode for this recipe

1 7:41

How to Make the Perfect Cheese Board

Rosh Chodesh Club

Austin Sper, Gabe Garcia and Chris Shertzer

Ep. 29

May 24, 2022

Watch now

Cook Mode Keep your screen awake while you cook

Ingredients

Artcuterie

hard cheese board: Parmesan, aged Cheddar, Pecorino Romano, Manchego
soft cheese board: Brie, Camembert, Blue Cheese, Chevre Goat Cheese
assorted fruit and melons: green apple, sweet apples, kiwi, kumquat, Asian pears, regular pears, goose berries, different types of grapes, apricots, different melons, any type of fruit will work
assorted dried fruit and nuts: dates, dried cranberries, dried apricots, almonds, pistachios
jams: Tuscanini Forest Fruit Preserves Spread, Tuscanini Apricot Fruit Spread, Tuscanini Strawberry Fruit Spread
assorted crackers: Tuscanini Parchment Crackers, Kedem Whole Wheat Crackers

Marinated Mozzarella

1 container of mini fresh Mozzarella balls in brine
2-3 tablespoons chopped olives
2-3 tablespoons chopped Tuscanini Sun Dried Tomatoes in olive oil
2 tablespoons chopped parsley
1 tablespoon Tuscanini Balsamic Reduction
1 tablespoon Extra Virgin Olive Oil
salt, to taste
pepper, to taste

Savory Sour Cream and Yogurt Dip

3 and 1/2 tablespoons sour cream
2 tablespoons Greek Yogurt
2 garlic cloves
2 tablespoons rough chopped chives
1 tablespoon Tarragon Leaves
1/4 cup Ta’amti Feta

Ricotta Honey Dip

1 cup of whole fat Ricotta
2 tablespoons honey
1 tablespoon lemon zest
1 pinch of salt

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Directions

Cut the mozzarella balls in half and add to a bowl.
Add the rest of the ingredients together in a bowl and mix.
Cover and refrigerate for 30 minutes. Serve and enjoy.

Using a blender or stick blender, blend all the ingredients together.
Place in a container, cover with plastic wrap and refrigerate for at least 30 minutes.
Serve with crackers or chips.

Mix all the ingredients together in a bowl, cover and refrigerate for 30 minutes.
Serve and enjoy.

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Artcuterie

Gabe Garcia

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Recipe Description:

Watch the full episode of Rosh Chodesh Club here!

Ingredients

Artcuterie

hard cheese board: Parmesan, aged Cheddar, Pecorino Romano, Manchego
soft cheese board: Brie, Camembert, Blue Cheese, Chevre Goat Cheese
assorted fruit and melons: green apple, sweet apples, kiwi, kumquat, Asian pears, regular pears, goose berries, different types of grapes, apricots, different melons, any type of fruit will work
assorted dried fruit and nuts: dates, dried cranberries, dried apricots, almonds, pistachios
jams: Tuscanini Forest Fruit Preserves Spread, Tuscanini Apricot Fruit Spread, Tuscanini Strawberry Fruit Spread
assorted crackers: Tuscanini Parchment Crackers, Kedem Whole Wheat Crackers

Marinated Mozzarella

1 container of mini fresh Mozzarella balls in brine
2-3 tablespoons chopped olives
2-3 tablespoons chopped Tuscanini Sun Dried Tomatoes in olive oil
2 tablespoons chopped parsley
1 tablespoon Tuscanini Balsamic Reduction
1 tablespoon Extra Virgin Olive Oil
salt, to taste
pepper, to taste

Savory Sour Cream and Yogurt Dip

3 and 1/2 tablespoons sour cream
2 tablespoons Greek Yogurt
2 garlic cloves
2 tablespoons rough chopped chives
1 tablespoon Tarragon Leaves
1/4 cup Ta’amti Feta

Ricotta Honey Dip

1 cup of whole fat Ricotta
2 tablespoons honey
1 tablespoon lemon zest
1 pinch of salt

Directions

Step 1 - Prepare the Marinated Mozzarella

Cut the mozzarella balls in half and add to a bowl.
Add the rest of the ingredients together in a bowl and mix.
Cover and refrigerate for 30 minutes. Serve and enjoy.

Step 2 - Prepare the Savory Sour Cream and Yogurt Dip

Using a blender or stick blender, blend all the ingredients together.
Place in a container, cover with plastic wrap and refrigerate for at least 30 minutes.
Serve with crackers or chips.

Step 3 - Prepare the Ricotta Honey Dip

Mix all the ingredients together in a bowl, cover and refrigerate for 30 minutes.
Serve and enjoy.

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Artcuterie

Directions

Prepare the Marinated Mozzarella

Prepare the Savory Sour Cream and Yogurt Dip

Prepare the Ricotta Honey Dip

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