Cookie Dough Protein Balls with Vanilla Maple Ice Cream

Kid-friendly, allergy-friendly, and oh-so-delicious, this recipe is everything you want in a snack, and nothing that you don’t. Rorie recommends sneaking in collagen powder to add some protein no one will know about! Plus, the extra protein balls can be repurposed as chunks in your cookie dough ice cream, although we don’t think your kids will leave any over!

Get the recipe:

Cookie Dough Protein Balls
 1/2 cup sunflower butter (or nut butter of choice) 
 1/4 cup Gefen Honey or maple syrup
 2 tablespoons collagen powder or other protein powder (optional) 
 1/2 cup golden ground flax meal 
 1 cup shredded coconut flakes, plus extra for optional coating
 1 teaspoon vanilla 
 1/3 cup Gefen Mini Chocolate Chips, cocoa nibs, or a combination of the two

For the full recipe, click here

For more great ideas by Rorie, watch Living Full 'N Free!


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