Pastrami-Wrapped Fried Pickles
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Pickle spears, pastrami, and crispy panko breading? Yes please! Frying pickles was never so easy or delicious. Eat as an appetizer, side, or snack. Just make extra; they'll go quickly!
Get the recipe:
1 1-quart jar of Gefen kosher dill pickles
1 package of deli pastrami
3 eggs, beaten
3 cups of Chef Jeff Gourmet Panko Bread Flakes
canola oil, for frying
For the full recipe and directions, click here.
For tips on frying, click here.
For more quick recipes, check out Shortcuts by Family Table!