Herb Crusted Mahi Mahi

Victoria Dwek is the champion of turning amazing restaurant dishes into equally amazing—and healthful!—dishes that you can make yourself at home. Can't find Mahi Mahi? Try tilapia! Any meaty white fish will do and the flavors of the herb crust don't lie!


Get the Recipe:

 2 (6-ounce) mahi mahi fillets (red snapper, sea bass, sole, tilapia, and branzino all work well)
 salt, for sprinkling
 coarse black pepper, for sprinkling
 1 tablespoon dried oregano
 1 tablespoon capers
 1 tablespoon fresh chopped parsley
 1 tablespoon fresh chopped basil
 1 tablespoon minced garlic
 1 tablespoon Gefen Bread Crumbs
 1 tablespoon freshly squeezed lemon juice
 1 tablespoon olive oil

For the full recipe, click here!


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