Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
Get this restaurant-ready dish on your table in no time! Herb Crusted Mahi Mahi is your new fish favorite. Watch the full video here!
2 (6-ounce) mahi mahi fillets (red snapper, sea bass, sole, tilapia, and branzino all work well)
salt, for sprinkling
coarse black pepper, for sprinkling
1 tablespoon dried oregano
1 tablespoon capers
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped basil
1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
1 tablespoon Gefen Bread Crumbs
1 tablespoon freshly squeezed lemon juice
1 tablespoon Gefen Olive Oil
fresh lemon wedges
Preheat oven to 425 degrees Fahrenheit.
Season fish with salt and pepper.
In a small bowl, combine oregano, capers, parsley, basil, garlic, bread crumbs, lemon juice, and olive oil. Spread mixture over fish.
Heat a grill pan or oven-safe skillet over high heat. Grease pan with nonstick cooking spray; add fish. Sear for one to two minutes.
Transfer fish to oven to bake for seven to 10 minutes, depending on thickness of fish. Serve with fresh lemon.
From Va Bene as featured in Everyday Secret Restaurant Recipes by Leah Schapira and Victoria Dwek.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation