Get this restaurant-ready dish on your table in no time! Herb Crusted Mahi Mahi is your new fish favorite.
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Preheat oven to 425 degrees Fahrenheit.
Season fish with salt and pepper.
In a small bowl, combine oregano, capers, parsley, basil, garlic, bread crumbs, lemon juice, and olive oil. Spread mixture over fish.
Heat a grill pan or oven-safe skillet over high heat. Grease pan with nonstick cooking spray; add fish. Sear for one to two minutes.
Transfer fish to oven to bake for seven to 10 minutes, depending on thickness of fish. Serve with fresh lemon.
From Va Bene as featured in Everyday Secret Restaurant Recipes by Leah Schapira and Victoria Dwek.