Ever wondered how to tell if the salmon at the market is really fresh? Or what the difference is between wild and farmed salmon is?  Or how to get the perfect fillet?  Or how you can cure your own salmon?   Expert Fisherman Jeffrey Ingber of Kosher Catch has all the answers — and a great recipe for salmon gravlax! Join Naomi on this ocean to table journey!   Get the gravlax recipe:   1/2 cup sugar  1/2 cup coarse kosher salt  1 tablespoon ground coriander  1/2 tablespoon freshly ground coarse Gefen Black Pepper  3-4 tablespoons cranberry pomegranate vodka (optional)  fresh dill, roughly chopped Get the full recipe here!   For more with Naomi, watch Sunny Side Up!