Impossible Feat: Stopping at Just One Of These Peanut Butter Toffee Bars

This fun dessert is irresistible to kids and elegant enough to impress adults too. Layered graham cracker, peanut butter and toffee goodness packed into a crunchy bite with melted white chocolate topping will have you reaching for another piece with a huge smile on your face.


Peanut Butter Toffee Bars

By Faigy Grossman @decadentcookie

I’ve been using Estee Kafra’s toffee bars as my go-to recipe when I need to send someone a food gift.

I recently made some adaptations, and this new version is even more addictive, (if that’s possible)!
The sweet and salty combo keeps you coming back for more. It is so simple to make, and freezes fabulously! 



Yields 1 cookie sheet

12 graham crackers
3⁄4 cup margarine
3⁄4 cup brown sugar
1⁄2 cup creamy peanut butter
2 cups chocolate chips
1⁄2 cup chopped peanuts (I prefer honey roasted) 

Line a baking sheet with silver foil and baking paper.

Preheat oven to 375°F (190°c).

Line up the 12 graham crackers on the cookie sheet.

In a pot, melt margarine and sugar together until smooth.

Add peanut butter and mix until fully incorporated.

Pour over graham crackers and with a spoon cover the entire surface.

Bake on upper rack for 8 minutes.

While the graham crackers are baking, melt the chocolate chips, either in a microwave or double boiler.

Allow graham crackers to cool for 5 minutes, pour white chocolate over and completely cover the entire surface. sprinkle peanuts all over.

Allow to harden fully. (You can freeze it to speed this up.)

Crack into bite-sized pieces and hide it immediately! 



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