Gooey Chocolate Babka

Dessert this week can be made in a snap! But don't be surprised if it's gone in the same amoun of time... This babka uses Shibolim whole wheat blend flour, in the perfect, just right, dough. Don't tell anyone—but sometimes we even double the filling recipe so it would be extra gooey!

 

Get the Recipe:

Chocolate Filling
 1 cup cocoa powder
 1 box instant chocolate pudding mix
 2 cups sugar
 1/2 cup water
 1 egg
 1 cup (2 sticks) margarine 

Get the full recipe here!

 

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