Veal Scallopini with Blood Orange Caper Vinaigrette
Everyone loves schnitzel! Why not try it without the bread! This take on veal scallopini uses just egg batter instead of breading, making a great gluten-free alternative to schnitzel!
Get the recipe:
juice of 1 blood orange
1/2 clove garlic, very finely diced
1/4 cup capers, rinsed and roughly chopped
2 sprigs mint, chiffonade
2 tablespoons reserved frying oil
2 tablespoons Zeta Lemon Olive Oil
For the full recipe, click here!
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