Veal Scallopini with Blood Orange Caper Vinaigrette
Video By Mike's Day Off
Everyone loves schnitzel! Why not try it without the bread! This take on veal scallopini uses just egg batter instead of breading, making a great gluten-free alternative to schnitzel!
Get the recipe:
Vinaigrette
juice of 1 blood orange
1/2 clove garlic, very finely diced
1/4 cup capers, rinsed and roughly chopped
2 sprigs mint, chiffonade
2 tablespoons reserved frying oil
2 tablespoons Zeta Lemon Olive Oil
For the full recipe, click here!
For more with Mike, watch Mike's Day Off
