Refreshing Watermelon Gazpacho

It's summer time and Naomi is being joined by her friend Liz Rueven of @kosherlikeme to talk seasonal produce and make a refreshing, cooling summer gazpacho with a twist! 

Get the recipe:

 3 cucumbers, peeled and chopped
 8 cups seedless watermelon, rough chopped with all juice saved
 5 medium tomatoes, rough chopped
 1 small onion, peeled and quartered
 3 cloves garlic, peeled and halved
 2 tablespoons cumin
 1 teaspoon sriracha
 1/2 cup cilantro, chopped
 1/2 cup basil, chopped
 1/4 cup mint
 1/4 cup red wine vinegar
 1/2 cup olive oil
 1–2 tablespoons salt

For the full recipe, click here!

For more with Naomi, check out Sunny Side Up!

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