Parmesan Roasted Chickpeas

Nathalie is the brand new star of Nosh & Nibble—brought to you by PJ Library and

Today she's teaching us how to make Parmesan Roasted Chickpeas, perfect for an every day snack, but also a great idea for Mishloach Manot. Nathalie shows you her cute idea for how to package them to give your friends as Mishloach Manot. 

Get the recipe:

 1 bag Gefen Organic Chickpeas
 1-2 tablespoons Zeta Olive Oil
 1-2 tablespoons parmesan cheese
 1/2 teaspoon paprika
 1/4 teaspoon onion powder

For the full recipe, click here!

Find out more about Nathalie here!

And get more great ideas by watching Nosh & Nibble!


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