Spinach Feta-Stuffed Salmon

Looking for a new salmon recipe that's also still super easy? This elegant salmon couldn't be simpler. It's sure to make it to your Shavuot menu!

Get the recipe: 

 4 6-ounce pieces of salmon
 1 cup fresh baby spinach leaves, rinsed, not dried
 1 package Ta'amti Classic Feta Cheese, crumbled

Get the full recipe here!

And don't forget about Esty's Shalom Bayis salmon here

For more with Esty Wolbe, watch Easy Does it!

EMAIL

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP