Spinach Feta-Stuffed Salmon
Looking for a new salmon recipe that's also still super easy? This elegant salmon couldn't be simpler. It's sure to make it to your Shavuot menu!
Get the recipe:
4 6-ounce pieces of salmon
1 cup fresh baby spinach leaves, rinsed, not dried
1 package Ta'amti Classic Feta Cheese, crumbled
Get the full recipe here!
And don't forget about Esty's Shalom Bayis salmon here!
For more with Esty Wolbe, watch Easy Does it!