fbpx

Recipe by Esty Wolbe

Spinach-Feta Stuffed Salmon

()
add or remove this to/from your favorites
Spinach-Feta Stuffed Salmon
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
25 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Keto

This elegant salmon stuffed with feta and fresh spinach couldn’t be simpler to prepare. Watch Easy Does It with Esty Wolbe for more super simple recipes.

Ingredients

Main ingredients

  • 4 6-ounce pieces of salmon

  • 1 cup fresh baby spinach leaves, rinsed, not dried

  • 1 package (8-ounce) Ta’amti Classic Feta Cheese, crumbled

  • salt, to taste

  • black pepper, to taste

  • granulated garlic, to taste

Wine Pairing

Covenant Israel Blue C Viognier

Directions

Prepare the Salmon

1.

Using a knife, slice lengthwise down the center of the salmon, cutting through the fish but not through the skin.

2.

Spread divided halves apart, making sure they remain attached at the bottom, and lay on a parchment lined baking sheet. Season with salt, pepper, and garlic.

3.

Lay rinsed (and not dried) spinach leaves in the pockets of the salmon. Top with feta crumbles.

4.

Place in oven at 425 degrees Fahrenheit for about 15 minutes until it’s golden brown on top and salmon is baked through.

5.

Preheat oven to 425 degrees Fahrenheit.

About

Sponsored by Ta’amti

Recipe tags

Cooking with Tantrums dairy dinner easy easy does it Esty Wolbe feta fish healthy main course salmon Shavuos Shavuot
Spinach-Feta Stuffed Salmon

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Liza Wiemer
Liza Wiemer
3 years ago

We loved this! A great combination of flavors.

0
wpdiscuz   wpDiscuz

Related Recipes

Tropical Crunchy Broccoli Slaw

Tropical Crunchy Broccoli Slaw
Green Beans Go Gourmet

Green Beans Go Gourmet
Breakfast Muffins

Breakfast Muffins