Spinach and Feta-stuffed Salmon
- Cooking and Prep: 25 m
- Serves: 4
Prepare the Salmon
Preheat oven to 425°F
Using a knife, slice lengthwise down the center of the salmon, cutting through the fish but not through the skin.
Spread divided halves apart, making sure they remain attached at the bottom, and lay on a parchment lined baking sheet.
Lay rinsed (and not dried) spinach leaves in the pockets of the salmon. Top with feta crumbles.
Place in oven at 425°F for about 15 minutes until it's golden brown on top and salmon is baked through.