Fried Beef Nuggets with Jalapeño Jam
We'll send you an email when a new episode comes out.
Don't miss the latest!
Chef Gabe is joined by Robert Zauderer, one of the key people behind the scenes of Under the Hood, Skill'it, and Tierra Sur. This special dish is a perfect appetizer or main for a holiday meal. These Mexican beef nuggets are cooked and then fried until perfection, with a perfect balance of subtle spice.
Get the recipe:
7 pounds beef shoulder, cubed
1 large onion
15 cloves garlic
1/2 cup ancho paste
1/2 cup guajillo paste
3 tablespoons Gefen Ground Cumin
3 tablespoons ground coriander
zest of 1 orange
few sprigs of oregano
3 cups beer
2 tablespoons salt
agar flakes or powder (see instructions below)
pepper, to taste
For the full recipe, click here!
For more with Chef Gabe, watch Under the Hood!
Sponsored by Meal Mart