The Pesach Cake You'll Want More Of

Pesach cakes are notoriously temperamental. Just when you think you’ve found a recipe that works, and the cake comes out “as high as the sky,” a few minutes later it’s “as low as the sea” – which is very frustrating, to say the least. Here is a cake that stays high and fluffy, has very little oil, and lends itself to all different variations – fruit, chocolate, nuts, and more. Follow instructions carefully and your cake will look and taste just like mine! 

Yields 1 tube pan 

7 eggs, separated 

1 cup sugar 

¼ tsp salt 

2 Tbsp oil 

2½ tsp baking powder 

2½ Tbsp freshly squeezed orange juice 

1½ Tbsp semi-dry white wine or chocolate liqueur 

1¼ cups potato starch 

¼–⅓ cup grated good quality pareve chocolate 


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