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Dairy Cook Along with Chef Gabe | Episode 7

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Rosh Chodesh Club Tamuz Promo

Breaking Down the Ingredients for Grilling Season

Grilling Cook Along with Chef Gabe | Episode 8
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Today Chef Gabe and Joseph Herzog are welcoming us from a different location than usual, they are no longer in Tierra Sur's kitchen but in Joseph's house. Why? This episode is all about cheese and wine. That's right, they are teaching us the difference between hard and soft cheeses, how to make some delicious dairy dishes, and all the sophisticated wine pairings to go along with it!

For the sea bass & gnocchi recipe, click here! 

For the cheese board recipe, click here! 

For more with Chef Gabe, watch Rosh Chodesh Club! 

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Cheese board Chef gabe Dairy Gabe garcia Gnocchi Joseph Herzog RCC Rosh chodesh club Sea bass Shavuos Shavuot Tierra sur Wine Wine and cheese
Dairy Cook Along with Chef Gabe | Episode 7

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