Bayla's Cauliflower Risotto Hack

Meet Bayla Haskel from @veg.it.out! Today she's teaching us to make cauliflower rice risotto. You won't need to stand over the stove-top for hours to get this perfect veggie-forward dish. Learn all about Bayla's trick in this video.

Get the recipe:

Oven-Baked Cauliflower Risotto
 1 (14-ounce) bag Heaven and Earth Cauliflower Rice(optionally, defrost it before preparing the recipe)
 1 small yellow onion
 2 cloves garlic
 7 and 1/2 ounces/220 grams each shiitake and shimeji mushrooms (or your favorite kind of mushroom)
 pinch of salt
 1/4 cup Baron Herzog Chenin Blanc or other dry white wine
 2 cups coconut milk (not coconut milk drink or creamer)
 1 teaspoon dried oregano
 pinch of pepper

For the full recipe, click here!

For more Just Make It, click here!

 


EMAIL

Related
CONTENT

For the latest and trendiest recipes!
BACK TO TOP