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Chef
Miriam is a recipe developer, food columnist, and food photographer and stylist based in New York.
Meat
6 Servings
3 h, 20 m
Pan-Seared Capons in Chicken Bisque
Miriam Fried
2 h
Melt-In-Mouth Short Ribs with From-Scratch Duck Sauce
Parve
50 m
Crispy Potato Duo
5 h, 30 m
Succulent Braised Lamb
10 Servings
Poached Pears over Mango Peach Purée
1 h
Ice Cream Cake Layers (Passover)
Mushroom Dumplings
Sticky Sesame Chicken
Sushi Hamantashen