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Chef
Parve
8 Servings
1 h, 30 m
Apple Cider Cake with Homemade Caramel Buttercream
Sam Adler
Dairy
6 Servings
40 m
Gnocchi in Tomato Cream Sauce
30 m
Pesto Gnocchi with Tricolor Tomatoes
1 h
Gnocchi with Butternut Squash and Spinach
Meat
Kielbasa Kebabs
Garlic Bread Pull-Apart Mushroom Beef Sliders
10 Servings
2 h, 20 m
Pesach Lemon Curd Blueberry Tart (Gluten Free)