Maggie Wescott is the recipe creator, photographer and writer behind Alternative Dish. Maggie is a chef at Rivertown Inn in Stillwater, MN and through her work discovered a need for simple recipes for people with dietary restrictions. She became skilled at gluten and dairy-free cooking and baking and found a passion for teaching others how to cook this way for themselves. Maggie teaches classes at Rivertown Inn, in people’s homes and aspires to teach online when the time is right. Alternative Dish is a recipe site that gives simple recipes with substitutions for common allergens and restrictions, so everyone can enjoy good food!