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Chef
Chavi is a longtime regular contributor to Mishpacha Magazine's food section, Family Table.
Dairy
6-8 Servings
40 m
Mango-Summer Crisp Salad
Chavi Feldman
Parve
6 Servings
1 h
Glazed Cranberry-Pecan Brussels Sprouts
Meat
12-14 Servings
3 h
Mega Mushroom Beef Marsala
8 Servings
2 h, 30 m
Kefta-Stuffed Onions with Pomegranate Reduction
10 Servings
Choco-hini Mousse with Sesame Brittle
4 Servings
2 h
Sweet and Pungent Cornish Hens
12 Servings
Doughnut Board with Delectable Dairy Fillings
18-20 Servings
9 h
Lemon-Blueberry Tiramisu
Lamb Wonton Cones with Sweet Chili Glaze