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Think Chanukah, think doughnuts. Better yet, think doughnut board! Have fun with your family and friends by stuffing store-bought doughnuts with these delicious dairy filling flavors along with their respective toppings. Feel free to get creative and add your own flavors and toppings to the mix!
Yields 5 cups of filling
16 ounces (450 grams) whipped cream cheese
1 and 3/4 cups Gefen Confectioners’ Sugar
12 ounces (340 grams) heavy cream
Strawberry: 2 tablespoons Baker’s Choice Strawberry Filling plus crushed freeze- dried strawberries for topping
Lotus butter: 2 tablespoons Lotus cream plus 2 tablespoons Lotus crunchies plus Lotus cookies for topping
Cookies ’n cream: 2 tablespoons crushed Oreos plus Oreo pieces for topping
Nougat: 2 tablespoons dairy nougat cream plus hazelnut brittle for topping
Caramel: 2 tablespoons dairy caramel cream plus crushed caramel candies for topping
Beat the cream cheese in an electric mixer until soft and creamy.
Add the confectioners’ sugar and beat until well incorporated.
Slowly add the heavy cream while the mixer is on low, increasing the speed to medium, then high, and beat until stiff peaks form, about five to seven minutes.
Remove the filling from the mixer and set aside.
Add two tablespoons of the flavor of your choice into the mixer and beat gently until softened.
Add one cup of cream filling and add-ins (if applicable) and mix on low until well combined.
Remove the flavored cream from the mixer and repeat the process with any additional flavors, washing the mixer bowl and beaters and drying well between batches.
Place filling into a piping bag fitted with a long, pointed tip. Insert the tip of the piping bag into the side of each doughnut and gently squeeze the filling in until you feel resistance. Be careful not to overfill, as it can cause the doughnut to burst.
Top the doughnut with the icing of your choice and respective toppings.
For a fun do-it-yourself version, simply cut the doughnuts in half and arrange them on a board with the fillings, fresh fruit, and extra toppings. Spoon the fillings into the empty doughnut halves, add the toppings, and enjoy!
Food And Prop Styling by Shiri Feldman. Food Prep and Styling by Chef Suzie Gornish. Photography by Felicia Perretti.
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