Recipe by Chavi Feldman

Doughnut Board with Delectable Dairy Fillings

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Dairy Dairy
Easy Easy
12 Servings


- Dairy
40 Minutes

Think Chanukah, think doughnuts. Better yet, think doughnut board! Have fun with your family and friends by stuffing store-bought doughnuts with these delicious dairy filling flavors along with their respective toppings. Feel free to get creative and add your own flavors and toppings to the mix!

Yields 5 cups of filling


Filling Base

  • 12 ounces (340 grams) heavy cream

Filling Add-Ins and Topping Suggestions

  • Strawberry: 2 tablespoons Baker’s Choice Strawberry Filling plus crushed freeze- dried strawberries for topping

  • Lotus butter: 2 tablespoons Lotus cream plus 2 tablespoons Lotus crunchies plus Lotus cookies for topping

  • Cookies ’n cream: 2 tablespoons crushed Oreos plus Oreo pieces for topping

  • Nougat: 2 tablespoons dairy nougat cream plus hazelnut brittle for topping

  • Caramel: 2 tablespoons dairy caramel cream plus crushed caramel candies for topping


Prepare the Filling


Beat the cream cheese in an electric mixer until soft and creamy.


Add the confectioners’ sugar and beat until well incorporated.


Slowly add the heavy cream while the mixer is on low, increasing the speed to medium, then high, and beat until stiff peaks form, about five to seven minutes.


Remove the filling from the mixer and set aside.

Prepare the Filling Add-Ins and Toppings


Add two tablespoons of the flavor of your choice into the mixer and beat gently until softened.


Add one cup of cream filling and add-ins (if applicable) and mix on low until well combined.


Remove the flavored cream from the mixer and repeat the process with any additional flavors, washing the mixer bowl and beaters and drying well between batches.

To Fill Your Doughnuts


Place filling into a piping bag fitted with a long, pointed tip. Insert the tip of the piping bag into the side of each doughnut and gently squeeze the filling in until you feel resistance. Be careful not to overfill, as it can cause the doughnut to burst.


Top the doughnut with the icing of your choice and respective toppings.


For a fun do-it-yourself version, simply cut the doughnuts in half and arrange them on a board with the fillings, fresh fruit, and extra toppings. Spoon the fillings into the empty doughnut halves, add the toppings, and enjoy!


Food And Prop Styling by Shiri Feldman. Food Prep and Styling by Chef Suzie Gornish. Photography by Felicia Perretti.

Doughnut Board with Delectable Dairy Fillings

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