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Chef
Parve
4 Servings
1 h, 15 m
Portobello-Stuffed Potatoes
Chavi Sperber
Meat
30 m
Rib Steak with Pesto-inspired Parsley Sauce
Bruschetta Zucchini
6 Servings
1 h, 45 m
Sweet and Sour Meatballs with Spaghetti Squash
1 h, 10 m
Honey Garlic Chicken