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Chef
Yael Geller holds a Master in Public Health from George Washington University and is a long-time wine enthusiast.
The Other Side Of The Cork: A Broken Spirit, But Not A Broken People
Yael E. Geller
The Other Side of the Cork: Château Roubine and the Kingdom of Rosé
The Other Side of the Cork, Winemaker Spotlight: Alicia Wilbur
The Other Side of the Cork: Psâgot Winery – History Makes History Again
Netofa – the Essence of the Lower Galilee Terroir
The Other Side of the Cork: Flam Winery: A Family Affair
Tabor Winery: Where Technology and Jewish Innovation Revolutionize Wine