Recipes
Categories

Breakfast

Appetizers

Baking

Breads

Desserts

Drinks

Sides

Soups

Salads

Snacks

Mains

Chicken

Salmon

Gluten Free

Weekday

Holidays

Shavuot

Nine Days

Rosh Hashanah

Yom Kippur

Sukkot

Chanukah

Tu-Bishvat

Purim

Passover

Shabbat
Shows
Popular Shows

Savta and Me

Tasting Italy

NewlyFed by Mishpacha

Now You Know

Shena Creates

Adventures in Jewish Cooking

Kosher Kids Book Nook

Shabbat Schmooze with Charlene

Nitza, Naturally

Trends to Try with Shushy

Easy Does It With Esty Wolbe

Sunny Side Up with Naomi Nachman

Living Full 'n Free with Rorie Weisberg

BHIS with Yussi Weisz

Shortcuts by Family Table

New Leaf with Marla Rottenstreich

Supper, Again? With Rena Tuchinsky

Kosher Kids Canvas

Rosh Chodesh Club

Let's Talk Kashrus

Swirl

Uncorked with Erik Segelbaum

Just Make It!

Kitchen Kids

Kitchen Ambush

Marble and Grain

Queen of Cakes

Food Fight Competition Show

Skill'it Competition Show
Articles
Main Categories

Recipe Roundups

Family

Health

Holidays

Cooking and Baking

Shop

Popular Subjects

Tips and Hacks

Shabbat

Inspiration

Travel

Gift Guides

Kosher Wines

Crafts

For Kids

Tablescape and Flowers

Shopping

Cookbooks
Jewish Learning
Useful Reference Guides

What is Kosher?

10 Myths About Kosher

Keeping a Kosher Kitchen

Brachot List

About the Brachot (Blessings) on Food

Parve Foods

Waiting After Hard Cheese

Waiting between Meat and Milk
Login/Register

Chef

|

Raquel Segal

Recipes

|

Persian Charoset

add or remove this to/from your favorites

Parve

servings icon 6 Servings

time icon 40 m

Persian Charoset

Raquel Segal