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Recipe by Raquel Segal

Persian Charoset

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Persian Charoset
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
40 Minutes
Diets
- Vegan - Pescatarian - Gluten Free - No Refined Sugar - Salt Free - Vegetarian

Charoset is integral to the Passover Seder and just plain delicious. This classic Persian version is packed with fresh and dried fruit and four kinds of chopped nuts.
For 5 more charoset recipes from around the world click here.

Ingredients

Persian Charoset

  • 1 tablespoon Tonnelli Apple Cider Vinegar

  • 1 unpeeled apple, cored and finely chopped

  • 1 cup finely chopped hazelnuts

  • 1 cup finely chopped pistachio nuts

  • 1 cup finely chopped walnuts

  • 1 cup finely chopped almonds

  • 2 teaspoons Gefen Ground Cinnamon

  • 1 cup finely chopped pitted dates

  • 2 teaspoons grated gingerroot

  • 1 unpeeled pear, cored and finely chopped

  • 1 cup chopped raisins

  • sweet wine, such as Jeunesse Cabernet Sauvignon

Directions

1.

Combine pear, apple, walnuts, almonds, hazelnuts, pistachio nuts, dates, and raisins in a large bowl, and blend well, being careful not to chop the mixture into a paste. Add cinnamon, gingerroot, cider vinegar, and enough wine to bind.

2.

Place on a platter and shape into a pyramid. Cover and refrigerate.

Credits

Photography by Sara Goldstein

Recipe tags

charoset classic Jewish food dried fruit kosher for passover nuts passover seder persian Pesach pesach seder traditional
Persian Charoset

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