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Kathy Kordalis | Kosher.com Chef
Chef Image

Chef

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Kathy Kordalis

Raised by Greek parents in Sydney, Australia, Kathy Kordalis’ food style is light, relaxed, and accessible, drawing inspiration from her Australian and Mediterranean heritage. A graduate of Leith’s School of Food and Wine, Kathy works as a freelance food stylist and writer, her clients include chef Bill Granger of Granger & Co. Kathy is completing a Masters degree in the Anthropology of Food at SOAS and leads Gastronomic Tours in London for Context Travel.

Recipes

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Buckwheat Tabbouleh with Beans add or remove this to/from your favorites

Parve Parve

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servings icon 4 Servings

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time icon 1 h

Buckwheat Tabbouleh with Beans

Kathy Kordalisimage

Courgette, Carrot and Horseradish Salad with Watercress add or remove this to/from your favorites

Parve Parve

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servings icon 6 Servings

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time icon 50 m

Courgette, Carrot and Horseradish Salad with Watercress

Kathy Kordalisimage

Smoked Mackerel with Roasted Beetroot, Watercress and Wasabi Dressing add or remove this to/from your favorites

Parve Parve

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servings icon 4 Servings

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time icon 1 h

Smoked Mackerel with Roasted Beetroot, Watercress and Wasabi Dressing

Kathy Kordalisimage

Miso Brown Rice Salad with Tofu and Ginger Dressing add or remove this to/from your favorites

Parve Parve

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servings icon 2 Servings

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time icon 1 h

Miso Brown Rice Salad with Tofu and Ginger Dressing

Kathy Kordalisimage

Warm Cauliflower and Potato Salad add or remove this to/from your favorites

Dairy Dairy

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servings icon 4 Servings

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time icon 1 h

Warm Cauliflower and Potato Salad

Kathy Kordalisimage