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Recipe by Kathy Kordalis

Courgette, Carrot and Horseradish Salad with Watercress

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Courgette, Carrot and Horseradish Salad with Watercress
Courgette, Carrot and Horseradish Salad with Watercress
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Vegan - Vegetarian - Paleo

A light, punchy side salad to accompany any meat dish.

Ingredients

Courgette, Carrot and Horseradish Salad with Watercress

  • 200 grams/1 and 1/2 cups mini courgettes/zucchini, thinly sliced lengthways

  • 200 grams/7 ounces chantenay carrots, thinly sliced lengthways

  • juice of 1/2 lemon (or 1 and 1/2 tablespoons Gefen Lemon Juice)

  • 3 tablespoons Gefen Olive Oil

  • 100 grams/1 cup watercress [checked]

  • 1/2 teaspoon fresh horseradish, grated or 1 teaspoon cream horseradish

  • Tuscanini Sea Salt

  • freshly ground pepper

Directions

1.

Mix the courgettes and carrots in a serving dish and dress with the lemon juice, olive oil and some salt and pepper.

2.

Leave to sit for about 30 minutes, then top with the watercress.

3.

Toss after you take to the table, then grate horseradish over the top to finish.

About

From Sensational Salads: More than 75 Creative & Vibrant Recipes by Kathy Kordalis, Ryland Peters & Small

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Recipe tags

clean eating easy prep Kathy Kordalis kosher for passover Pesach quick-and-easy Sensational Salads squash sugar free whole foods zucchini
Courgette, Carrot and Horseradish Salad with Watercress

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