1 and 1/2 pounds (680 grams) London broil

1 tablespoon olive oil

1 teaspoon Gefen Soy Sauce

1 teaspoon dark brown sugar

1 teaspoon onion powder

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon oregano

1/2 teaspoon salt

2 cubes Gefen Frozen Garlic

1/2 8-ounce (225-gram) bag shredded red cabbage

3 scallions, sliced

1/2 jalapeño, cut into small pieces (optional)

1/2 cup + 1 tablespoon chopped cilantro

2 tablespoons light mayonnaise

juice of 1 lemon

1 cube Gefen Frozen Garlic

1 teaspoon honey

salt, to taste

pepper, to taste

1 large avocado, cubed

2 tablespoons chopped cilantro

1 cube Gefen Frozen Garlic

2–3 tablespoons water

juice of 1 lime

8 flour tortillas

1 plum tomato, chopped

fresh cilantro, chopped