These bars aren’t baked too often at my house. If they are baked, I kinda hide them in the washing machine or something. They are just impossible to resist. Therefore, I only bake them for special occasions or when someone really insists. Don’t say I didn’t warn you.
For this recipe I like to use a Pyrex pan (either 1 [9 x 13-inch] or 2 [11-cup] pans). No, I don’t especially enjoy washing dishes. The reason I even own a few of those is because I firmly believe that for some specific recipes the Pyrex enhances the taste and texture. Otherwise it’s disposable pans all the way. So, yes, the crust here just needs Pyrex. And I love the fact that my pan comes with a cover. Although it’s a shame Pyrex doesn’t make covers with a lock.
Thank you, Tari M., for sharing this unique recipe with us.
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