A perfect and lighter option for Chanukah, these donuts will be gone before you blink!
Yields 15 medium donuts
Preheat oven to 350 degrees Fahrenheit. Spray pans with baking spray.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat margarine and sugars on high speed until light and fluffy, about three minutes.
Reduce mixer speed to medium; add eggs and vanilla, beating until combined, scraping down the sides of the bowl as needed. Reduce speed to low. Combine the flour, baking soda, salt, and baking powder, then add mixture in two batches, alternating with milk, and beat just until combined.
Transfer batter to a piping bag or a resealable plastic bag and snip a half-inch hole in one corner of bag. Divide mixture evenly between prepared pans. Bang pans several times on counter to release air bubbles.
Bake until tops of donuts spring back when lightly pressed, 15 minutes. Let cool 20 minutes, then transfer to a wire rack to cool before decorating.
Can you suggest an icing recipe please?
If I’m not mistaken it’s mentioned towards the end of the video. It’s a combination of confectionery sugar, warm water, & food coloring
Sure, we recommend this recipe https://www.kosher.com/recipe/chocolate-and-vanilla-doughnut-icing-4173
recipe sounds great , where can I get these pans? what are they called ?do they come in disposable?
I think you can buy them in any housewares store. I guess they are called donut pans. Usually they are nonstick. I don’t think they come in disposables. Though I could be wrong.
I’ve never seen them in disposable but they can be bought as non-stick or silicone at any houseware store or online.