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Recipe by Nitra Ladies Auxiliary

Mezonot Onion Flat Breads

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Mezonot Onion Flat Breads
Parve Parve
Medium Medium
20 Servings
Allergens

Contains

- Gluten - Wheat - Egg
45 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Dough

  • 1/2 cup oil

  • 1/4 teaspoon salt

  • 4 and 1/2 – 5 cups flour

Topping

  • 3 medium onions, diced and sauteed in oil

  • 1 teaspoon salt mixed with a pinch of pepper

Directions

Prepare the Mezonot Onion Flat Breads

1.

Sprinkle sugar on yeast and set aside.

2.

Place remaining ingredients into a bowl and knead. Add yeast and continue to knead until dough is smooth.

3.

Divide dough into three parts.

4.

Roll each dough to a quarter-inch thickness.

5.

Spread onions over dough and cut into three- by five-inch rectangles.

6.

Bake at 350 degrees Fahrenheit for 20 minutes or until top is golden and crust forms. Sprinkle salt and oregano while hot.

Credits

Photography and Styling by Peri Photography 

Recipe tags

homemade pizza pizza dough yeast dough
Mezonot Onion Flat Breads

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Rivka
Rivka
1 year ago

quick, easy and delicious!! I used spelt flour, organic sugar, grapeseed oil and orange juice and got fantastic results! So go ahead, don’t be shy and experiment!

1
Chayalle
Chayalle
3 years ago

it came deicious! super easy to make!!

1
wpdiscuz   wpDiscuz

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