Mezonot Onion Flat Breads
- Cooking and Prep: 45 m
- Serves: 20
Prepare the Mezonot Onion Flat Breads
Sprinkle sugar on yeast and set aside.
Place remaining ingredients into a bowl and knead. Add yeast and continue to knead until dough is smooth.
Divide dough into three parts.
Roll each dough to a quarter-inch thickness.
Spread onions over dough and cut into three- by five-inch rectangles.
Bake at 350 degrees Fahrenheit for 20 minutes or until top is golden and crust forms. Sprinkle salt and oregano while hot.
Photography and Styling by Peri Photography