- Jewish Learning
Pastry chef and dessert consultant Janie Chazanoff is the visionary behind many of the desserts you may have eaten at a restaurant or been served at a wedding. But it’s just not another recipe she brings to the table. Janie’s art is finishing the plate and the components that bring it all together. Whether it’s a swoosh of blueberry sauce, or the way the cupcake wrapper is placed, Janie shows you how to make pretty desserts into final, composed dishes...so your guests can also feel like they’re fine dining at a restaurant.
Seasons of a Pastry Chef: Roasted Pineapple and Rum Tiramisu
Seasons of a Pastry Chef: Sticky Date Pudding with Butterscotch Sauce
Seasons of a Pastry Chef: Olive Oil and Lemon Mini Cupcakes with Citrus Glaze