Some won’t go a Shabbos without their chicken soup, but in my house it is the ultimate weeknight supper.
Here’s how I take my chicken soup and use parts of it to make an amazing chicken pot pie! And don’t worry, if you can’t get over the idea of having chicken soup on a weeknight, I’ve got you covered for the ultimate trick to change that soup easily to something perfect for a cold winter weeknight supper.

Chicken Soup Pot Pie
 2 to 4 carrots from the soup, diced
 2 potatoes from soup, diced
 1/4 cup Mishpacha Flour
 1/2 teaspoon salt
 pinch of Pereg Black Pepper
 1 and 1/2 cups chicken broth
 chicken from the soup, shredded or cubed (3 chicken bottoms – thigh and leg – or 3 chicken breasts)

Easy Hearty Vegetable Pea Soup
 7 cups leftover chicken soup, approximately
 1 packet Manischewitz Vegetable Soup Mix

For the full recipe, click here! 

For more great ideas, watch Supper Again?!