Apple and Honey Cake with Silan Ice Cream

Start the year off sweet! Dip the apple in the honey with this delicious cake—one of Rorie’s favorites—adapted with better for you ingredients. Plus you’ll be making this parve silan ice cream all year long!

Get the recipes!

Dip the Apple in the Honey Cake:

5 small or 4 large Gala or Macintosh apples (gala is best and smaller apples are preferable), peel and slice into thin moon shapes
1/2 cup Gefen Unsweetened Applesauce
1/2 cup honey (see note)
1 teaspoon vanilla extract
1/3 cup avocado oil or melted coconut oil
4 eggs, beaten
1 cup white spelt, white whole wheat or Rorie’s Grain-Free Flour Blend
1 teaspoon baking powder
1/2 teaspoon cinnamon

Get the full recipe for Dip the Apple in the Honey Cake!

Silan Ice Cream:

cream skimmed off the top of 1 (13.5-ounce) can coconut milk, at room temperature
1/2 cup Gefen Unsweetened Coconut Milk
1/4 cup silan
1/4 cup honey (can use less or omit completely)
2 teaspoons vanilla extract

Get the full recipe for Silan Ice Cream!

For more better-for-you ideas, watch Living Full ‘n Free!