Dip the Apple in the Honey Cake

Watch Rorie make this better-for-you apple and honey cake, paired with delicious parve silan ice cream here!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

1h 8
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

Directions

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit. Line a springform pan with Gefen Parchment Paper and spray the sides with oil.

  2. Mix the wet ingredients with the sliced apples.

  3. Combine the dry ingredients and fold them into the apple mixture.

  4. Pour apple mixture into the prepared pan , place on a cookie sheet, and bake for 45 minutes or until golden on the top.

  5. Allow to cool and run a knife around the sides to loosen. Open the springform pan and remove the cake.

Tips:

Feel free to mix red and green apples for a less sweet outcome.

Notes:

If using Rorie’s grain-free mix you can lower the honey to 1/4 cup.

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4.9 out of 5

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Tell Us How It Went: Share Your Experience

5 Comments

Esther Mayefsky

Came out beautiful!

Shaina Steinmetz

Tastes good and looks nice. The salt was left out of the written recipe.

Raquel Malul Kosher.com Team
Reply to Shaina Steinmetz

It has been updated, thank you!

nechama babayoff

Delicious! The best apple cake ever!!!

Schwartz Renee Kosher.com Team

Okay Cake was okay, but not amazing. I used white whole wheat flour and also swapped half the honey for silan - maybe that affected my results.

barbara japhet

freezing can i freeze it?

Raquel Malul Kosher.com Team
Reply to barbara japhet

yes.