Dip the Apple in the Honey Cake

Rorie Weisberg Recipe By
5
(4)
  • Cooking and Prep: 1 h
  • Serves: 8
  • Contains:

Watch Rorie make this better-for-you apple and honey cake, paired with delicious parve silan ice cream here!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit. Line a springform pan with Gefen Easy Baking Parchment Paper and spray the sides with oil.

  2. Mix the wet ingredients with the sliced apples.

  3. Combine the dry ingredients and fold them into the apple mixture.

  4. Pour apple mixture into the prepared pan , place on a cookie sheet, and bake for 45 minutes or until golden on the top.

  5. Allow to cool and run a knife around the sides to loosen. Open the springform pan and remove the cake.

Note:

If using Rorie’s grain-free mix you can lower the honey to 1/4 cup.

Tip:

Feel free to mix red and green apples for a less sweet outcome.

EMAIL
  • Rivka F

    Posted by Fay Nancy |October 1, 2020
    0
  • nechama babayoff

    Delicious!

    The best apple cake ever!!!
    Posted by nechamab |September 13, 2020
    0
  • Renee Schwartz - Kosher.com Admin

    Okay

    Cake was okay, but not amazing. I used white whole wheat flour and also swapped half the honey for silan - maybe that affected my results.
    Posted by Renee Schwartz |October 23, 2019
    0
  • Bruchy Fried

    Posted by BruchyF |October 4, 2019
    0
  • barbara japhet

    freezing

    can i freeze it?
    Posted by barbara japhet |September 12, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes.
    Posted by raquel_kosher|September 13, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rivka F

    Posted by Fay Nancy |October 1, 2020
    0
  • nechama babayoff

    Delicious!

    The best apple cake ever!!!
    Posted by nechamab |September 13, 2020
    0
  • Renee Schwartz - Kosher.com Admin

    Okay

    Cake was okay, but not amazing. I used white whole wheat flour and also swapped half the honey for silan - maybe that affected my results.
    Posted by Renee Schwartz |October 23, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • barbara japhet

    freezing

    can i freeze it?
    Posted by barbara japhet |September 12, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes.
    Posted by raquel_kosher|September 13, 2019
    0

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