Watch Rorie make this better-for-you apple and honey cake, paired with delicious parve silan ice cream here!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Dip the Apple in the Honey Cake
Recipe By Rorie Weisberg
- Cooking and Prep: 1 h
- Serves: 8
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Cake
-
Preheat oven to 350 degrees Fahrenheit. Line a springform pan with Gefen Parchment Paper and spray the sides with oil.
-
Mix the wet ingredients with the sliced apples.
-
Combine the dry ingredients and fold them into the apple mixture.
-
Pour apple mixture into the prepared pan , place on a cookie sheet, and bake for 45 minutes or until golden on the top.
-
Allow to cool and run a knife around the sides to loosen. Open the springform pan and remove the cake.
Note:
If using Rorie’s grain-free mix you can lower the honey to 1/4 cup.
Tip:
Feel free to mix red and green apples for a less sweet outcome.
-
Replies:
-
Replies: -
Okay
Cake was okay, but not amazing. I used white whole wheat flour and also swapped half the honey for silan - maybe that affected my results.Replies: -
Replies:
-
Replies:
-
Replies:
yes.
