Watch Rorie make this better-for-you apple and honey cake, paired with delicious parve silan ice cream here!

Dip the Apple in the Honey Cake
- Cooking and Prep: 1 h
- Serves: 8
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Cake
-
Preheat oven to 350 degrees Fahrenheit. Line a springform pan with Gefen Easy Baking Parchment Paper and spray the sides with oil.
-
Mix the wet ingredients with the sliced apples.
-
Combine the dry ingredients and fold them into the apple mixture.
-
Pour apple mixture into the prepared pan , place on a cookie sheet, and bake for 45 minutes or until golden on the top.
-
Allow to cool and run a knife around the sides to loosen. Open the springform pan and remove the cake.
If using Rorie’s grain-free mix you can lower the honey to 1/4 cup.
Feel free to mix red and green apples for a less sweet outcome.
-
Dip the Apple in the Honey Cake
Okay
Cake was okay, but not amazing. I used white whole wheat flour and also swapped half the honey for silan - maybe that affected my results. -
Replies:yes.
-
Dip the Apple in the Honey Cake
Okay
Cake was okay, but not amazing. I used white whole wheat flour and also swapped half the honey for silan - maybe that affected my results.
-
Replies:yes.