Watch Rorie make this better-for-you apple and honey cake, paired with delicious parve silan ice cream here! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

1. Preheat oven to 350 degrees Fahrenheit. Line a springform pan with Gefen Parchment Paper and spray the sides with oil.

2. Mix the wet ingredients with the sliced apples.

3. Combine the dry ingredients and fold them into the apple mixture.

4. Pour apple mixture into the prepared pan , place on a cookie sheet, and bake for 45 minutes or until golden on the top.

5. Allow to cool and run a knife around the sides to loosen. Open the springform pan and remove the cake.

Tips:

Feel free to mix red and green apples for a less sweet outcome.

Notes:

If using Rorie’s grain-free mix you can lower the honey to 1/4 cup.

Recipe tags

Apple and honey Apples and honey Applesauce Cakes Dairy free Full and free Full n free Fullnfree Gluten free Gluten-free desserts Healthy Healthy baking Living full 'n free Living full and free Low sugar Non-dairy desserts Pareve Parve Rosh Hashana Rosh hashanah Rosh Hashanna Rosh Hashannah Simanim Spelt Whole wheat