Watch Rorie make this better-for-you apple and honey cake, paired with delicious parve silan ice cream here!
Dip the Apple in the Honey Cake
Recipe By Rorie Weisberg
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Cake
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Preheat oven to 350 degrees Fahrenheit. Line a springform pan with Gefen Easy Baking Parchment Paper and spray the sides with oil.
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Mix the wet ingredients with the sliced apples.
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Combine the dry ingredients and fold them into the apple mixture.
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Pour apple mixture into the prepared pan , place on a cookie sheet, and bake for 45 minutes or until golden on the top.
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Allow to cool and run a knife around the sides to loosen. Open the springform pan and remove the cake.
Note:
If using Rorie’s grain-free mix you can lower the honey to 1/4 cup.
Tip:
Feel free to mix red and green apples for a less sweet outcome.
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Dip the Apple in the Honey Cake
Okay
Cake was okay, but not amazing. I used white whole wheat flour and also swapped half the honey for silan - maybe that affected my results. -
Replies:
yes.
Please
Log in to post a review How'd it turn out? Write a review.
-
Dip the Apple in the Honey Cake
Okay
Cake was okay, but not amazing. I used white whole wheat flour and also swapped half the honey for silan - maybe that affected my results.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
yes.
