Video By Shortcuts by Family Table Episode 10

Absolute Most Last Minute Mishloach Manos You Can Bake

The best part of this dish is that you only get one pot dirty, and the whole thing takes about 30 minutes from beginning to end. This is great served over rice or quinoa. Recipe by Michal Frischman.

Chicken
4 boneless, skinless chicken breasts, cut into 1-inch (2- and- 1/2-centimeter) pieces
6 ounces (170 grams) cremini mushrooms, halved
salt, to taste
pepper, to taste
1/2 cup flour
1 teaspoon garlic powder
1 teaspoon ground ginger
Gefen Canola Oil, for frying

Sauce
4-6 cloves garlic, crushed or 4-6 cubes Gefen Frozen Garlic
4 tablespoons Gefen Soy Sauce
1 tablespoon Gefen Sesame Oil
2 tablespoons brown sugar
2 tablespoons Haddar Teriyaki Sauce
2 tablespoons mirin

Find this easy Asian chicken recipe here!

Episode tags

Asian Asian cuisine Asian flavors Asian food Chicken Chicken and mushrooms Chicken breasts Family table Family Table by Mishpacha Familytable Fried Kosher Asian food Michal Frischman Michal Frishman Mishpacha magazine Mishpachamagazine Mushrooms Shortcuts Shortcuts by family table