Join Rorie in her latest episode featuring beef 'n broccoli, a definite crowd-pleaser at your Purim seuda. We're making a healthier version of this traditional favorite, and Rorie's recommended secret ingredient will take it up a notch or three (and keep it Pesach-friendly)!
Sponsored by Heaven & Earth
Get the recipe:
Beef ‘n Broccoli
1 and 1/2 pounds meat, thinly sliced against the grain (oyster steaks or shoulder meat are great options) or pre-sliced stir fry meat
2 tablespoons coconut aminos or tamari sauce
1 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons oil, divided
6 cups fresh or frozen checked broccoli
sesame seeds, for garnish (optional; omit for Passover)

Get the full recipe for Beef 'n Broccoli!
For more great ideas by Rorie, watch Living Full 'N Free!