Please enter the email you’re using for this account.
Rorie shares her favorite way to prepare her most favorite starchy vegetable and achieve that mouthwatering crispy exterior, creamy interior combination. Learn Rorie's favorite tip that will take your roast potatoes to perfection.
Get the recipe:
2 (10-to-12-ounce)Â sweet potatoes
3 teaspoons Zeta Olive Oil, divided
1/2 teaspoon kosher salt, adjust to taste
Get the full recipe and baking instructions for Best Crispy Roasted Sweet Potatoes!
For more great ideas by Rorie, watch Living Full 'N Free!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation