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Shani and Savta Orly are ready for Purim! They’re in the kitchen frying up some golden, flaky bourique spring rolls – a tasty tradition for the Purim seuda!
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Get the recipe:
Bourique Envelopes Stuffed with Meat and Mashed Potatoes
1 package Gefen Spring Roll Wrappers
1 pound extra lean ground beef
1 small to medium finely chopped onion
2 large potatoes, boiled
1 cube Gefen frozen parsley
handful of pine nuts roasted lightly on a pan (no oil is needed)
salt, to taste
pepper, to taste
1/2 tablespoon Pereg Jerusalem Grill spice mix
oil, for frying
Click here for the full recipe of Bourique Envelopes Stuffed with Meat and Mashed Potatoes.
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We love watching “Savta and me” episodes! Can’t wait for the next one!
I love watching savta and me and the food looks soo good!!!
Aww, thank you so much!
i love watching savta and me
We’re so glad you’re enjoying it!
wow! looks amazing!
Looks yum! cant wait to try
omggg i lovveee this viddd!!!! looks act hevv
we all love your videos and we even try them out…
thanks you for everything!!!!!!!!!!!!!111
Awesome video
It was so fun to film and watch! Thank you.
We love these cooking shows! Keep them coming!
looks delicious! The episodes are very enjoyable.
I really enjoy watching the Savta and Me episodes. Thanks!
wow this looks so yummy!! I want to make it! we really enjoy the savta and me videos!
so adorable!! love the recipe !!
So cute! Looks amazing!
it is so good thanks for all the episodes
That looks amazing!
Yummm Looks so good!!
this looks so yummy!
looks delicious 😋😋😋
looks so yummy i cant wait to try!!!!