Bourique Spring Rolls

Shani and Savta Orly are ready for Purim! They’re in the kitchen frying up some golden, flaky bourique spring rolls – a tasty tradition for the Purim seuda!

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Get the recipe:

Bourique Envelopes Stuffed with Meat and Mashed Potatoes
1 package Gefen Spring Roll Wrappers
1 pound extra lean ground beef
1 small to medium finely chopped onion
2 large potatoes, boiled
1 cube Gefen frozen parsley
handful of pine nuts roasted lightly on a pan (no oil is needed)
salt, to taste
pepper, to taste
1/2 tablespoon Pereg Jerusalem Grill spice mix
oil, for frying

Click here for the full recipe of Bourique Envelopes Stuffed with Meat and Mashed Potatoes.
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