Loaded Hummus Plate

Shani and Savta Orly take your Shabbat staple to new heights with a loaded hummus plate that’s all about delicious toppings, perfect textures, and a little extra love!

Get the recipe:

Hummus
16 ounces Gefen Chickpeas, well-cooked till very soft
3 to 4 spoonfuls of raw tahini, preferably the Mighty Sesame Tahini container (not the squeezable bottle), and be sure to take from the bottom of the container
juice from 1/2 a lemon or 1 and 1/2 tablespoon Gefen Lemon Juice
2 to 3 medium-size cloves garlic or 2-3 cubes Gefen Frozen Garlic 
salt, to taste
water to add as needed (about 1/2 a glass or a bit more, depending on the chickpeas)

Click here for the full recipe of Hummus with Hot Onion and Mushrooms.

For more with Savta Orly, watch Savta and Me!

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