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Shani and Savta Orly take your Shabbat staple to new heights with a loaded hummus plate that’s all about delicious toppings, perfect textures, and a little extra love!
Get the recipe:
Hummus
16 ounces Gefen Chickpeas, well-cooked till very soft
3 to 4 spoonfuls of raw tahini, preferably the Mighty Sesame Tahini container (not the squeezable bottle), and be sure to take from the bottom of the container
juice from 1/2 a lemon or 1 and 1/2 tablespoon Gefen Lemon Juice
2 to 3 medium-size cloves garlic or 2-3 cubes Gefen Frozen Garlic
salt, to taste
water to add as needed (about 1/2 a glass or a bit more, depending on the chickpeas)
Click here for the full recipe of Hummus with Hot Onion and Mushrooms.
For more with Savta Orly, watch Savta and Me!
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Thank you for your kind words Yael. Let me know how it turned out if you make it. Stay warm. 🫶
Thank u for the recipe it looks deliii I love your videos
This looks delicious and you are the most patient, kindest grandmother! Do you know if you’re allowed to put the hot mushrooms and onions on top of the chummus on Shabbos? Also, is homemade chummus really that much better than what you could buy?
Hi Leah,
thank you for the kind words. As for your question, Home made hummus is significantly better in taste and texture. Try and let me know. As for the halachic Q. To be sure, ask your local rabbi. However, in my humble opinion the mushrooms are already fully cooked. The humus is fully cooked to, and the mushrooms are warm but not sizzling hot.
i don’t see why it should be a problem to place it in the center of the plate.
I would be curious to know the outcome.
Shabbat Shalom.
🙏🌺🌸🍷🍷
I made this for shabbos and it was delicious, thank you so much! 🙂
So happy it worked well. Hope it enhanced your Shabbat. 🙏
so good to know it was good. Hope it enhanced your Shabbat. 🍷cheers.
yum!
So sweet, savta and shanni, and delicious!
Very nice and sweet of you to give us your feedback. Thank you 😊
Wow, that story is beautiful! Thanks for sharing! This recipe looks delicious and pretty!
if you ever make, drop a note and let me know how it turned out.
BTW the Baba Sali was known to be fasting from motzei Shabbat until Erev Shabbat every week. So it’s befitting to make a feast for Shabbat kodesh and for the Tzadik, איש קדוש as well.
that looks soooooooo good!
Would love to have your feedback if you make it. 🌺