Chef Gabe breaks down the ingredients we need to make his amazing Pistachio Pear Cake. It’s seasonal, gluten free, and calls for delicious ingredients like almond flour, pistachio, and rose water. He also shows us the perfect pan to use in order to make this cake truly restaurant worthy.
Be sure to watch and cook along with Chef Gabe and see this dish come together on Wednesday, March 2nd at 6PM EST!
For a downloadable printout, click here!