Welcome Spring with this bright, fresh, colorful salad—a favorite of Naomi's guest, Calfiornia native Abbey Wolin. Abbey and Naomi talk what takes a salad from meh to amazing! Hint: It's the secret ingredient!
Get the recipe:
Salad
1 head romaine, butter, or red leaf lettuce
2 Persian cucumbers, diced
1 pint cherry tomatoes, quartered
1 avocado, diced
3 hard-boiled eggs, diced
2 to 3 (20-ounce) packages cold-cut turkey slices
1 to 2 tablespoons Tuscanini Olive Oil
taco chips or Heaven and Earth Veggie Sticks
Get the full recipe here!
For more with Naomi, watch Sunny Side Up!
