Who doesn't love a traditional warm bowl of chicken soup?! Rorie is showing us how easy it is to make classic chicken soup and a creamy version. One recipe, two soups, you can't go wrong either way!

Get the recipe: 

1 whole skinned chicken, or cut in quarters with skin removed
2 turkey necks (optional, but delicious)
1 large Spanish onion, whole, with outer dark layer on
2 cloves garlic (optional)
1/2 of a well peeled celery root (optional)
2 peeled turnips, cut in chunks
1 small sweet potato, peeled (optional)
4 large thick carrots, cut in thirds
4 to 5 stalks celery, cut in thirds
2 long, thin zucchini, cut to 3 to 4 thick chunks
Shibolim Spelt Matza Ball Mix, for serving (optional)

For the full recipe, click here!

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